As Israel celebrated its 77th Independence Day, it’s an opportunity to reflect not only on the nation’s achievements but also on the values that built it. In the early days of the State, food security was not guaranteed. There were food shortages, communities stood together to make sure that even in times of scarcity, no one went hungry. The kibbutzim farmed the land with shared responsibilities, and families grew vegetables in their backyards, not just for themselves, but for their neighbors too. Food symbolized survival, unity, and the true essence of independence.
Today, Israel is a global leader in technology, agriculture, and innovation, yet food insecurity remains a challenge for many. True independence isn’t just about borders and military strength, it’s about making sure that every citizen has access to basic needs, foremost among them, food.
In a nation renowned for its innovation and resilience, it’s surprising to acknowledge that food insecurity remains a pressing issue. Approximately 25% of Israelis face food insecurity, a problem that has worsened due to recent economic challenges and regional conflicts. This reality underscores a critical question: Can a society truly be free when a significant portion of its population struggles to secure daily nourishment?
Compounding this issue is the staggering amount of food waste. In 2022 alone, Israel discarded an estimated 2.6 million tons of food, valued at approximately 23.1 billion shekel. Alarmingly, about half of this wasted food was still fit for human consumption.
Addressing these critical issues is Leket Israel, the nation’s leading food rescue organization. Through partnerships with farmers, hotels, and other food providers, Leket Israel salvages surplus food and redistributes it to those in need. Each week, the organization supplies food to over 415,000 individuals via a network of 300 nonprofits, supported by 95,000 dedicated volunteers.
Leket Israel’s efforts go beyond just feeding people in need. By rescuing food that would otherwise be thrown away, the organization also helps protect the environment and save money. Food insecurity can lead to more health issues, which cost Israel about 5.2 billion shekels every year. So, by reducing food waste and delivering healthy food to those who need it, Leket Israel helps ease the burden on the healthcare system and creates a more sustainable future.
As we reflect on the meaning of true independence, it’s impossible to overlook the deep impact of recent events. The Swords of Iron War took away many layers of independence from the people of Israel – safety, stability for reservists and their families, and, without a doubt, the security of food, which was greatly affected.
But alongside these challenges, we must also recognize the strength and determination of those who work our land – the farmers who stood bravely at the borders, facing huge losses. Many were forced to leave their fields, suffering not just personal and financial hardships, but also the loss of their fields that provided food for the nation.
Yet, despite the destruction and the many reasons to give up, these amazing farmers stood up with courage. They returned to their fields, rebuilt their farms, and continued to plant and harvest with determination. Their strong commitment goes beyond just surviving – it is proof of their unbreakable spirit and their deep belief in the independence of Israeli farming.
In their hands lies not only the food that feeds our people but the true meaning of independence. Through their strength and hard work, they make sure that Israeli-grown produce continues to fill the tables of families across the country, providing both nourishment and hope. Their work represents hope, strength, and the promise of independence, one that is not just celebrated, but grown in the land of Israel.
Written by:
Donna Sanhedrai
Marketing Coordinator, Leket Israel